Food at the 20th Athens Antiracist Festival

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The friendliest table in Athens, the table of the 20th Athens Antiracist Festival, will be set with flavours from many different parts of the world. Migrant/refugee cooking will once more take centre stage during the three days of the festival, as refugees and migrants, men and women from Asia, Africa and the Middle East will prepare savoury and sweet traditional dishes from their homelands.

 

Migrant Kitchens 2017 – savoury dishes

 

EGYPT Falafel, Koshari (macaroni, rice, lentils, topped with spicy hummus sauce)

 

ETHIOPIA Traditional pie with chicken mince and vegetable sauce

 

AFGHANISTAN Mantu (4 meat or vegetable dumplings) topped with yoghurt sauce, Κabeli (rice with lamb and vegetables), potato vegetable pie

 

ZIMBABWE chicken curry with green-yellow-red rice, beef burger with potato salad

 

IRAN Falafel, chicken with rice and saffron

 

CAMEROON beef with spinach and rice, chicken with plantain, greens and sauce

 

KURDISTAN Falafel, lahmajun, çiğ köfte

 

MADAGASCAR Nem (vegetable patties with red sauce and rice), chicken with ginger, spices, and rice

 

MALAYSIA Fried rice with prawns and/or chicken and 2 spring rolls

 

MOZAMBIQUE Beef with curry and rice, coconut chicken, rice and pap (corn puree)

 

NIGER egg fried in dough, fired rice with chicken

 

NIGERIA (Nigerian Women) Rice with chicken and sauce, akara (skewers with black eyed beans, salad and pita bread)

 

SOUTH AFRICA Cod in curry sauce and rice

 

SENEGAL Υassa (chicken with caramelized onions and rice), maffe (rice with peanut butter and lamb)

 

SUDAN Κapsa (chicken with rice, nuts and carrot), tamia (yellow split pea patties in pita bread with vegetables and tahini)

 

ΤΑΝΖΑΝΙΑ Beef with vegetables, rice and chapatti bread, potato croquettes

 

TURKEY-KURDISTAN (POLITICAL DETAINEES SOLIDARITY COMMITTEE) Turkish cheese pie

 

PHILIPPINES Spring rolls with noodles

 

Migrant Kitchens 2017 – sweet dishes

 

EGYPT classic and filled baklava, kanafeh, syrupy sweet with semolina and coconut

 

ZIKBABWE coconut and caramel ice cream

 

CAMEROON banana and sugar doughnuts

 

NIGERIA Bougatsa, fruit salad

 

NIGER sweets with coconut or coconut and honey

 

SUDAN syrupy sweets

 

Raki mezze from “Rakadiko” and dishes from the “El CHEF” Collective Kitchen will not, of course, be absent from the festival.

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